This raw vegan mayonnaise is based on the parsnip root which is giving a lighter taste and consistency. Ingredients: 100 g of parsnip root 80 gr of sunflower seeds 2-3 cloves of garlic 250-300 ml water * 1 tablespoon of mustard 1 tablespoon of Apple Cider Vinegar salt* Preparation: Soak the sunflower seeds in the water for 2-4h, drain and rinse. Mix all the ingredients in the blender. * Add the water depending on the consistency that you want to have for your mayonnaise. * Salt is added if needed, depending on the mustard you are using if is not too salty.