Mayonnaise

This raw vegan mayonnaise is based on the parsnip root which is giving a lighter taste and consistency. 

Ingredients:  

100 g of parsnip root   

80 gr of sunflower seeds 

2-3 cloves of garlic 

250-300 ml water * 

1 tablespoon of mustard 

1 tablespoon of Apple Cider Vinegar  

salt*  

Preparation:  

Soak the sunflower seeds in the water for 2-4h, drain and rinse. 

Mix all the ingredients in the blender.  

* Add the water depending on the consistency that you want to have for your mayonnaise.  

* Salt is added if needed, depending on the mustard you are using if is not too salty.