This raw vegan mayonnaise is based on the parsnip root which is giving a lighter taste and consistency. 


100 g of parsnip root   
80 gr of sunflower seeds 
2-3 cloves of garlic 
250-300 ml water * 
1 tablespoon of mustard 
1 tablespoon of Apple Cider Vinegar  


Soak the sunflower seeds in the water for 2-4h, drain and rinse. 
Mix all the ingredients in the blender.  

* Add the water depending on the consistency that you want to have for your mayonnaise.  
* Salt is added if needed, depending on the mustard you are using if is not too salty.


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