This raw vegan mayonnaise is based on the parsnip root which is giving a lighter taste and consistency.
100 g of parsnip root
80 gr of sunflower seeds
2-3 cloves of garlic
250-300 ml water *
1 tablespoon of mustard
1 tablespoon of Apple Cider Vinegar
Soak the sunflower seeds in the water for 2-4h, drain and rinse.
Mix all the ingredients in the blender.
* Add the water depending on the consistency that you want to have for your mayonnaise.
* Salt is added if needed, depending on the mustard you are using if is not too salty.